Product Description:
HNG Exports, operating from Nawanshahr, Punjab, India, is a trusted Exporter, Supplier, and Trader of premium Yellow Moong Dal. This popular pulse, also known as Split and Skinned Green Gram or Dhuli Moong Dal, is a beloved staple in Indian kitchens. It is characterized by its bright yellow color, delicate texture, and mild, slightly sweet flavor. Unlike whole green moong dal, Yellow Moong Dal has been meticulously processed by removing its outer green skin and splitting the bean, resulting in quick cooking times and an exceptionally smooth, creamy consistency when prepared.
Our Yellow Moong Dal is carefully sourced from organic farms, ensuring a pure, natural, and wholesome product. We maintain stringent quality control measures to deliver a dal that is free from impurities and retains its optimal nutritional value.
Key Features:
- Common Names: Yellow Moong Dal, Dhuli Moong Dal, Split & Skinned Green Gram
- Cultivation Type: Organic
- Color: Bright Yellow
- Usage/Application: Cooking (Light Dals, Soups, Khichdi, Purees, Sweets like Halwa, Dosas, Cheelas)
- Certification: FSSAI Certified
- Type: Pulse (Legume) – Split & Skinned
- Shelf Life: 6 – 12 Months (when stored properly in a cool, dry, airtight container)
- Country of Origin: India
- Minimum Order Quantity (MOQ): 10 Ton
Why Choose Yellow Moong Dal from HNG Exports?
At HNG Exports, our commitment to quality and customer satisfaction is paramount:
- Organically Sourced: We procure our Yellow Moong Dal from certified organic farms, ensuring no synthetic pesticides or fertilizers are used in its cultivation, providing a natural and wholesome product.
- Highly Digestible: Being skinned and split, Yellow Moong Dal is one of the easiest pulses to digest, making it an excellent choice for children, the elderly, and those with sensitive digestive systems.
- Nutrient-Rich: It’s an excellent source of plant-based protein, dietary fiber, and essential micronutrients like iron, potassium, magnesium, and folate (Vitamin B9). It also contains various B vitamins and antioxidants.
- Quick & Easy to Cook: Requires no pre-soaking and cooks very quickly, making it a convenient option for fast and healthy meals. It readily breaks down into a creamy texture.
- Versatile Culinary Ingredient: Its mild flavor and soft texture make it incredibly versatile. It’s perfect for light and comforting dals, thick soups, porridges (khichdi), and even sweet preparations like halwa. It’s also a key ingredient in batters for savory crepes (dosas, cheelas).
- Supports Overall Health:
- Weight Management: High protein and fiber content promote satiety, helping to curb overeating.
- Blood Sugar Regulation: Its low glycemic index helps prevent rapid spikes in blood sugar, making it beneficial for diabetics.
- Heart Health: Rich in fiber and potassium, it contributes to maintaining healthy blood pressure and cholesterol levels.
- Boosts Immunity: Packed with essential vitamins and minerals that support a robust immune system.
- Skin Health: Nutrients like zinc, protein, and iron contribute to skin elasticity and overall health.
- Hygienically Processed: Our Yellow Moong Dal undergoes thorough cleaning, sorting, and rigorous quality checks to ensure purity and freshness before being securely packaged.
Packaging:
Available in various secure and hygienic bulk packaging options, including PP bags, plastic bags, and non-woven bags, commonly in sizes such as 25 kg and 50 kg, or customized as per your specific bulk requirements.
Preferred Buyer Location: Anywhere in India
Contact HNG Exports Today!
For detailed inquiries, competitive pricing, and to place your bulk order for premium Yellow Moong Dal, please reach out to us:
- Company Name: HNG Exports
- Email: info@hngexports.co.in
- Phone Numbers: +91-9781312175, +91-8283010086
